Effect of foliar application of ascorbic acid on antioxidant enzyme activities of mung bean (Vigna radiate L.) cultivars under water-deficit Stress
In order to investigate the effect of foliar application of ascorbic acid on the activity of antioxidant enzymes in mung bean (Vigna radiate L.) under water-deficit stress, a field trial was performed in a split-plot design arranged in completely randomized block design with three replications in the Education and Research Center of Natural Resourc